Essential Website Maintenance – Thursday 9th January 2020

We will be carrying out essential website maintenance in the afternoon which will affect some functionality. We apologise in advance for any inconvenience the work may cause and will do all we can to keep disruption to an absolute minimum.

Allergen Information

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Current food labelling and information requirement regulations has listed 14 allergens that need to be identified if they are used as ingredients in a dish. Information is available at your Child’s school kitchen for every item on the menu that contains any of the 14 allergens as ingredients.

The 14 Allergens are - 

  • Celery
  • Cereals containing Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Nuts
  • Peanuts
  • Sesame Seeds
  • Soya
  • Sulphur Dioxide
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