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This free online course can be accessed via the Food Standards Agency website and includes the following modules:

  • Module 1: Effects that allergies have in the body
  • Module 2: The rules for allergen information
  • Module 3: Managing allergens in the factory
  • Module 4: Providing accurate allergen information for prepacked and non-prepacked food
  • Module 5: Managing allergens in a catering environment
  • Module 6: The use of voluntary labelling

There is a test at the end of each module and once all 6 modules have been completed, a certificate can be downloaded for staff files.

Food Standards Agency food allergy online training.

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